Spokane Colleges Head Start & ECEAP
Nutrition Learning Experience
Team
Site/room
Date needed
mm/dd/yyyy
What are you making?
What meal/snack will this be part of:
Breakfast
Lunch
PM Snack
None (if none, must use classroom budget funds)
Numbers to plan for
Infant/Toddler
Preschool
Adults
Is this a harvest-of-the-month food?
Yes
No
Will this be procured for a Washington farm/orchard?
Yes
No
Ingredients/suppies needed:
(If unusual, include where to purchase)
Cook can purchase local food through a vendor with two weeks' notice. Anyone can buy Washington-grown produce from a farmers' market with the correct paperwork in place. Contact the Nutrition Specialist.
BRIEFLY DESCRIBE
Procedure of experience
(how children are involved)
Parent(s) involved/consulted
(include cultural focus if relevant)
USDA Quantities -
kitchen completes amount provided
Fluid Milk
Meat/Meat Alternate
Fruit
Vegetable
Grain
Other
Washington Grown Food?
No
Yes
USDA Eligible food?
No
Yes
Budget Coding
Copy to:
Kitchen (if providing food)
Nutrition Specialist
Transaction Log
Kitchen
Nutrition Specialist
Your Email
Contact Information